For my home learning this week I decided to make meringues.
The reason I made meringues is because I made some lava cakes and have three left over egg whites.
This is how I make meringues:
You will need:
- 3 egg whites
- ¾ cup white sugar
- A mixing bowl
- A beater
- 2 oven trays
- 2 sheets of baking paper
- Oven
- tea spoon
Method:
Put your egg whites into the bowl and mix for about 10 minutes or until stiff and mousse - like.
Turn your oven on to 100 degrees celsius.
Then line your trays with the baking paper.
Next start spooning equal amounts of the mixture on to the trays.
Now bake them in the oven for a hour.
To make the cream filling you will need:
- Tsp vanilla essence
- 250 mls cream
- 1 tsp raw sugar
- A bowl
- A spoon
- A beater
- The meringues you made earlier
Method:
Put cream, vanilla and sugar into bowl.
Then beat until thick.
Spoon cream into meringues and serve.
Pictures
This is me beating the egg whites and sugar.
This is the meringues on the tray.
These are the ingredents I used for making the cream.
This is me beating the ingredents together.
This is the finished product.
YUMMY!!
